GROUND FLOOR SPACIOUS BAKERY with concerete floor. The equipment includes 4-deck Bakers oven, 20 tray retarder, 3 rack retarder/prover, 1 rack retarder/prover, 20 tray freezer, Mono french stick moulder, bun divider, 80 kilo spirral mixer, 20 kilo spirral mixer, 20 litre bech mixer, yeast fridge, ice making machine, 8' x 8' walk-in coldroom, 2 pocket oddy, 4 stainless steel tables, wooden dough bench, 1 double sink & drainer, wash hand basin, racks & trays.
Storeroom plus packing room
Staff w.c. & wash hand basin
FIRST FLOOR a further 600 sq. ft. area comprising 2 offices, 1 changing room plus additional staff w.c. & wash hand basin
2 Renault traffic vehicles 2015 plate on leasing agreements to be taken over.
Turnover : £6,000/£6,500 p.w. in our opinion offering tremendous potential for further increase in the right hands. Gross profit 65 - 70% approx. We are further advised that the sales year ending 31st December, 2015 showed £331,000 with a gross profit of £237,000.
TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £82,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
Viewing Strictly by appointment via Nationwide Businesses Ltd 020 8763 1777.
Baking hours from approximately 2 a.m. - 12 noon plus afternoon for packing
Number of Employees:
The business is at present operated by the vendor who is a baker with the assistance of 2 full time bakers plus 1 part time baker 3 part time packing staff & 2 part time office staff.
Accommodation Details: Parking in front of premises
Location Details: Situated in a small industrial area, SURREY
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