DOUBLE FRONTED SHOP with tiled floor, suspended ceiling, concealed lighting. Counter, cool window display, glass fronted display cabinet, chocolate cool display cabinet, electric cash register, upright drinks display fridge.
French patisserie/bakery section at rear. 8-door Koma storage deep freeze including blast processor system, large marble topped work surface for chocolates, 4-door counter fridge, additional marble top work surface, Lleventi oven, large gas single burner, 1 gas oven, prover, hand mixer, 3-door stainless steel counter fridge, walk-in coldroom, 2 mixers, ice cream machine, double sink & drainer, approximately 900 bowls for pastries, approximately 3,000 stainless steel moulds.
Situated approximately 200 yards from the shop is a large garage used for storage rented on a secure renewable lease having approximately 5 years unexpired at a rental of £3,400 p.a. exclusive of rates. The equipment included comprises:
2 electric fan assisted ovens, 1 Alto-Shaam electric oven, 2 chest deep freezers, Hobart dishwasher, sink & drainer, hotwater boiler, fridge/freezer, upright deep freezer, upright fridge. In addition the owner has crockery & cutlery plus glassware to accommodate functions up to 500 persons..
Turnover : in the region of £4,800 p.w. (including approximately on average £2,600 p.w. in respect of outside catering, in our opinion offering tremdous potential for further development in the right hands. The vendor is happy to assist in the business for approximately 1 year, subject to a suitable salary being agreed.
OFFERS INVITED TO INCLUDE THE SECURE LEASES, GOODWILL, FIXTURES & FITTINGS in the region of £245,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
Alternatively the vendor is prepared to consider entering into a Partnership with approximately 35% of the shares of the company being transferred, at terms to be agreed.
Viewing Strictly by appointment via Nationwide Businesses Ltd 020 8763 1777.
Monday - Friday inclusive - 6.30 a.m. - 5.30 p.m.
CLOSED ALL DAY SATURDAY
Sunday opeing - 6.30 a.m. - 4.30 p.m.
Number of Employees:
At present operated by the vendor (who is a chef), with the assistance of additional part time staff when required.
Situated in a parade, just off the main road, NW LONDON
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