The business trades as a restaurant serving a mix of continental style dishes but the premises would suit any style of cuisine. The licence allows alcohol to be served to 1.00 am and also permits live music.
There are a large number of regular customers as well as a significant uplift in trade during the summer months from the many visitors to the area.
Average weekly sales are between £2,500 and £3,000.
Restaurant - with a total area of 616 sq ft (57.3 sq m). The premises as a whole are decorated, maintained and equipped to a very high standard. The main restaurant has a feature bar with a highly specified lighting system, espresso machine, drinks fridges, sink, draught beer taps, etc.
There is seating for 32 people inside with additional seating outside.
Kitchen Room - approximately 238 sq ft (22.1 sq m) with full extraction system, 4-ring stove, deep fat fryer, microwave, bake -off oven, etc.
KP Area - with a pass-though dishwasher, stainless steel sink, etc.
WC’s - separate Gents, Ladies and Disabled facilities.
Basements Areas - There is a large basement with staff WC’s, changing room, and several store rooms.
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