Butcher shops for sale in Wisbech

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Mr & Mrs Campbell (Jan 2015)
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Leasehold Price: £59,700 Turnover: £218,683 Gross Profit: £52,067
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Business Description
BUSINESS
Hilton Smythe welcomes to the market J D Spikings & Son Ltd.  This family run concern was originally founded back in 1965 and is very well supported by the local community benefitting from a high amount of repeat trade.

The butchers is very well maintained both externally and internally with a high level of equipment to suit the trade.  Revenue is derived from the sale of quality fresh meats, cooked meats, speciality sausages, seasonal produce, complementary preserves and sauces and a few grocery items.  The business reports a healthy turnover of around £219,000 per annum with a gross profit of circa 24%.

We believe a new owner could further promote the business by a modest marketing campaign, in particular targeting the new housing development.

We highly recommend early viewing of this long established and reputable family butchers which genuinely comes to the market as our client looks towards a well-deserved retirement.

LOCATION
The business is located in the scenic village of Upwell, Cambridgeshire.

J D Spikings & Sons occupies a well presented premise at the heart of the community, facing the River Nene and close to the local amenities including The Parish Church, Health Centre and Supermarket.  We are advised that there are plans in place for developing a further 200 new homes in the area.

Upwell is just south of Wisbech and is served by both the A47 and A1101 providing easy access to this most sought after location.

PREMISES
Well-presented and signed double fronted premise briefly comprising:-

Window display areas

Waiting/service area with:

1 x 12’ serve-over chiller unit, 1 x 5’ serve-over chiller unit, 2 x display wall units.

Behind counter:

1 x till. 3 x scales. 1 x commercial fridge, 2 x s/s prep tables, vac pack, meat slicer.

Rear link room:

Vac pack.

Store room with:

Commercial freezer, dishwasher, alloy shelving unit, s/s shelving unit.

Preparation room with:

Mincer, 1 x scales, tray wrapper, butchers block, 2 x cutting tables, s/s work surface, s/s prep table, double commercial sink unit, air conditioning unit, 2 x door Commercial fridge.

Back room with:

Ham boiler, 40lb sausage filler, commercial extractor, 2 x s/s prep tables, 1 x scales.

Walk in chiller with:

2 x alloy shelving stands & meat hooks

2 x rear access doors to yard area

Toilet facilities.

Rear parking for 2 x vehicles

TENURE
We are advised leasehold.

Terms and conditions to be advised.

HOURS
To be advised.

STAFF
To be advised.

FINANCIAL PROFILE
The business reports a healthy turnover of around £219,000 per annum with a gross profit of circa 24%.

OTHER

Tenure: Leasehold

Listed by: Hilton Smythe
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