TAKINGS: Currently closed, but was briefly opened for a 6 week period and turnover averaged £2,000 per week and rising. Huge scope which will be evident when viewing.
TENURE: To include substantial Freehold interest.
TRADING HOURS: Not operating at present.
ACCOMODATION: No accommodation at present but planning permission is granted for a large 3 bedroom flat on the first floor. Work has commenced on this project with scope left to increase number of bedrooms or resort to commercial offices.
BUSINESS PREMISES: A large detached former pub on a large corner plot with ample car park wrapped around the side and rear. The takeaway section was fitted around 18 months ago to a good standard and has glazed frontage with electric roller shutters, leading into bright fully tiled interior with a suspended ceiling and integral lighting and also has space for seating. The Kiremko island range separates the serving section from the kitchen/preparation area that is spacious and again fully tied with a central work island. A rear door opens into a passageway with two storage rooms and a spacious wc. The rest of the building provides huge scope for development and requires further restoration works. To the side is a huge open plan room with potential seating/restaurant/café or commercial use. To the rear is a good size work shop with full width roller door, currently used as a garage work shop.
EQUIPMENT: Kiremko 2 pan island range, drinks display fridge, bain marie display cabinet, sald bar display cabinet with under counter fridges, digital till, griddle, basket fryer, toaster, 6 ring gas cooker, microwave, 3 under counter salad fridges, 2 chest freezers, fish fridge and cctv throughout. (None of the equipment has been tested).
TRADING POSITION: Not operating at present.
SPECIAL REMARKS: The vendor's briefly opened for a 6 week period, but had to close due to staffing problems. During this time they experimented with the opening times and without late opening the takings approached an average of £2,000 per week and were increasing. The menu is too extensive and complex for the market in this location. A reduced more basic menu catering for the clientele this will attract combined with sensible hours will no doubt produce dividends. The rest of the building offers an infinite number of varying possibilities to be explored.
PRICE: £195,000 FREEHOLD
PERSONALLY INSPECTED BY SOLE SELLING AGENTS
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