Opened in June, 2006 as a Licensed Greek Restaurant and during the daytime serving sandwiches, baguettes, jacket potatoes, lunches, teas and coffees.
The Restaurant is situated in a sought after position. Aberystwythe is a University town and benefits from a large student population.
Full Gas Fired Central Heating
ENTRANCE TO GROUND FLOOR RESTAURANT plus TAKEAWAY ENTRANCE with quality varnished oak strip floor, ceiling with spotlighting. Attractive stonework to 1 wall. Tables and chairs providing seating for 15 persons (can be increased) plus Takeaway Section. Bar, 4 group Rancillo coffee machine, coffee grinder, 1 3-double door glass fronted counter fridge, 1 single door glass fronted counter fridge, electronic cash register, sink.
Stairs to first floor providing additional RESTAURANT AREA with seaviews. Original stone fireplace. Oak strip floor, artificial beams to ceiling. Tables and chairs for 31 persons (can be increased).
Ladies' and gentlemen's cloakrooms each with w.c. and wash hand basin
From the ground floor there is a staircase to a basement commercial kitchen with tiled floor. The equipment includes stainless steel extractor, 6-burner gas cooker with oven, double deep fryer, brick based gas oven (used for bread making), 3 stainless steel single door fridges, 1 additional fridge, 1 upright deep freeze, 3 chest deep freezes, 1 small deep freeze, large mixer, 1 flat grill, 1 additional grill, commercial dishwasher, large sink and drainer plus additional sink.
Addition area with glasswasher, sink.
Staff cloakroom with w.c. and wash hand basin.
Turnover : £4,800 p.w. in our opinion offering terrific potential for further increase in the right hands. Gross profit 65% approx. We are further advised that the minimum winter turnover is in the region of £2,500 p.w. increasing in the height of the season to £8,000 p.w.
TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS
£75,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
Viewing Strictly by appointment via Nationwide Businesses Ltd 020 8763 1777.
Winter months i.e. end of October - Easter
CLOSED ALL DAY MONDAY opening 6 days per week 11 a.m. - 10 p.m.
Summer months - 10.30 a.m. - 10 p.m. seven days per week
Number of Employees:
The Restaurant is at present operated by the vendor who is a chef with the assistance of his wife plus in the kitchen area 1 full time & 1 part time staff. Restaurant area operated by the vendor's wife with 5 waiters/waitresses.
Number of bedrooms: 1
The private living accommodation situated on the second floor with FULL GAS FIRED CENTRAL HEATING, comprises:
1 Double Bedroom
Kitchen (at present being utilized as an additional bedroom)
Prominent position opposite the Pier and overlooking the sea WEST WALES
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