The premises is decorated in a contemporary style seating 30 covers inside, with a small courtyard garden to the rear which seats a further 10 people in the summer months. There is a servery area in the main restaurant with display fridges. To the rear there is a commercial kitchen, with double oven, dishwasher and stainless steel tables and fridges. There is a small staff room with toilet facilities and a customer toilet. The premises also has a large cellar for storage and a garage for unloading and loading to the rear.
The premises are fully licensed, with A3 use. They currently trade Monday to Saturdays, but there is further scope to open Sundays and Evenings as the licence permits trading until 11.00pm, seven days a week. The USP of the current business is home cooked food; they have a great customer base and have collected several awards along the way. In addition to in-house food, they provide take-away and buffet catering.
Average weekly takings £2,700 pw. Rent £11,500 pa.
Number of Employees: 5-10
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