OPEN PLAN KITCHEN AREA. The equipment includes Henny Penny chicken pressure cooker, double deep fryer, gas grill, 2 chest deep freezer, 1 upright deep freezer, 3 stainess steel tables, pizza oven, refrigerated unit for toppings, double sink & drainer, walk-in coldroom etc.
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Operating as a licensed Thai restaurant for 9 years. Situated on a main road in a prosperous Surrey town, n...More Details
SPACIOUS PREMISES. New shop front & premises recently refurbished we understand in August, 2016. Tiled fl...More Details
At present Indian cuisine, which could obviously be continued & in our opinion there is potential for other...More Details