Having been recently refurbished the new owner will not have to spend any money to be able to start trading immediately and earn a good living from day one.
Bury St Edmunds is a busy market town which benefits from a large tourist trade and by extending the hours and offering a wider product base the potential to grow this business presents the new owner with many options.
ALL MEASUREMENTS ARE APPROXIMATE AND FOR GUIDANCE ONLY
Immaculately presented, these premises offer c. 400sq ft of fully tiled customer/servery area and contains a Ford 3 pan and 3 over range with a four container curry Bain Marie and a cold drinks fridge. There is a stainless steel counter and work surface. At the front of the shop is a seating area with three stools.
The prep room measures c 300 sq ft and has ample stainless steel preparation surfaces, a microwave oven, fish fridge and Hobart mixer. To the rear is is a further covered area measuring c. 450sq ft for peeling and chipping with a double sink, storage, Crypto potato peeler and two large chest freezers.
Outside is a staff W.C. plus access and parking space.
There are two one bedroom flats, one on the ground floor in need of modernisation and one on the first floor which is ready to let and should jointly produce an income of £450 pcm each.
HOURS OF BUSINESS
Limited trading due to ill health.
Tuesday to Saturday Lunchtime 11.30am to 2.00pm
Evening 4.30pm to 7.00pm
THE BUSINESS ITSELF
Currently trading as a traditional fish and chip shop the business re- opened only six months ago.
The current turnover is minimal due to the ill health of the vendor but previously generated a turnover of up to £3,000 a week which a new owner should be able to achieve..
14 years remaining. Next review 2 years.
Business – nil (SBRR). Flats c. £500 p.a.
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