Open plan cooking area. The equipment includes 2 Henny Penny chicken pressure cookers, 2 gas deep fryers, chip scuttle, hot display cabinet, charcoal grill, 3 chest deep freezes, small chiller fridge, double sink and drainer, wash hand basin, walk-in coldroom etc.
Staff cloakroom with w.c. and ... Please register / login to see full details
Number of bedrooms: 3
An opportunity to purchase a Hot Food Take Away with seating for 16 internally and 10-11 externally. On one...More Details
SINGLE FRONTED PREMISES with tiled floor. Well equipped including cool display serveover counter, electron...More Details
SEAFRONT TAKEAWAY / CAFÉ / DINER £7,000 PER WEEK TURNOVER REF: C1308 REDUCED TO SELL ESSEX - £69,995 LEA...More Details