Established as Indian cuisine for approximately 30 years & in deed in the present hands for the past 12 years. The Restaurant does not have a Licence for the sale of wines, beers & spirits & in our opinion there is potential to introduce wines, beers & spirits, subject obviously to obtaining the necessary Premises & Personal Licence.
Forecourt with parking for 2 cars
ATTRACTIVE RESTAURANT with woodstrip floor plus carpeted in the seating area, ceiling with spotlighting. Air conditioning/heating. Tables & chairs providing seating for 34 persons. Dispense bar with glass fronted counter fridge, sink.
Fully tiled ladies' & gentlemen's cloakrooms each with w.c. & wash hand basin
REAR KITCHEN with tiled floor, tiled walls, stainless steel extractor, Tandoori oven, 8-burner gas cooker with oven, 2 fridges, double sink & drainer etc.
Storeroom with 2 stainless steel fridges, 1 additional fridge, 2 deep freezers.
Turnover : £5,000 p.w. at present mainly takeaway plus deliveries. In our opinion the restaurant side of the business has terrific potential to increase, especially with the introduction of the sale of alcohol.
TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £79,500 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
Viewing Strictly by appointment via Nationwide Businesses Ltd 020 8763 1777.
12 noon - 2 p.m. & 5 p.m. - 11 p.m. seven days per week
Number of Employees:
The restaurant is at present operated by the vendor within the kitchen area 1 chef, 1 Tandoori chef, 1 cook plus 1 kitchen porter. Restaurant area operated by the vendor with the assistance of 1 full time waiter. In addition 2 drivers are employed for deliveries during the week with 4 drivers employed at the weekend.
Number of bedrooms: 3
The accommodation comprises:
3 Bedrooms (2 doubles, 1 single)
Bathroom with bath, w.c. & wash hand basin
At present the accommodation is utilized by staffLarge garden
Location Details: Situated in a residential area, KENT
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