OPEN PLAN KITCHEN AREA with tiled floor. The equipment includes charcoal grill, holding cabinet (for chicken), single deep fryer, 1-deck pizza oven with conveyor belt, refrigerated making table, deep freezer, stainless steel fridge etc.
From the the ground floor restaurant there are stairs to first floor area which in our opinion has potential for an additio... Please register / login to see full details
Number of bedrooms: 2
IMMACULATE & FULLY LICENCED RESTAURANT REF: C1320 CROUCH HILL / HARRINGAY AREA – NORTH LONDON £115,000 LEAS...More Details
Intelligent Business Transfer are pleased to offer for sale a thriving eatery, favoured by locals for its d...More Details
At present Italian cuisine catering for pizzas, pastas, salads, which could obviously be continued & in our...More Details