Outstanding fish and chip outsales business and 65 seater restaurant situated in a South Yorkshire town, taking £3,000 to £3,500 weekly. Literally 1,000’s of shoppers and workers passing daily. Worked in very easy hours over 6 days, still offering great potential for so much more. RUN ENTIRELY BY STAFF there would be no complaints here from a working owner seeking to maximize profits with the potential to reduce the wage bill – the right working owners could double the trade here. Established in February 2011 and turnover is increasing week on week. This is a good solid business showing excellent profits. View this early – highly recommended. All new fittings and equipment. Held on secure lease and comprise: spacious outsales department sporting the latest 4 pan Island range, large preparation area and kitchen, beautifully tiled ladies, gents and disabled WC. Basement fish and potato preparation room. The restaurant is superbly furbished with cocktail bar and seats 65 people comfortably.
EPC Rating E.
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