Superb Fish Restaurant which attracts many customers throughout the trading season – which for this establishment is around 8 months from March to November with weekends during the half terms and off season, taking £114,502 in that time. This is a fish and chips and seafood restaurant. A new owner who implemented the building alterations required to create a traditional takeaway facility could easily increase the turnover of the business SUBSTANTIALLY. IN OUR OPINION, THIS COULD VERY EASILY TAKE OVER £10,000 PER WEEK. Briefly Comprising: superbly appointed restaurant area with quality seating for 32 customers and a well fitted service counter area. First Floor :fabulous open plan restaurant area which has quality furnishings and seating for 70 customers, a log burning stove. Second Floor: large open plan preparation and kitchen.
EPC Band D.
FISH & CHIPS OUTSALES AND 40 SEATER RESTAURANT WITH TWO BEDROOM ACCOMMODATION, North Yorkshire. A very imp...More Details
PRICE FOR QUICK SALE BUSINESS Hilton Smythe welcomes to the market Pelican Jacks Ltd. Until rece...More Details
PRICED FOR QUICK SALE BUSINESS Hilton Smythe welcomes to the market Pelican Jacks Ltd. This great ...More Details