Superb Fish Restaurant which attracts many customers throughout the trading season – which for this establishment is around 8 months from March to November with weekends during the half terms and off season, taking £114,502 in that time. This is a fish and chips and seafood restaurant. A new owner who implemented the building alterations required to create a traditional takeaway facility could easily increase the turnover of the business SUBSTANTIALLY. IN OUR OPINION, THIS COULD VERY EASILY TAKE OVER £10,000 PER WEEK. Briefly Comprising: superbly appointed restaurant area with quality seating for 32 customers and a well fitted service counter area. First Floor :fabulous open plan restaurant area which has quality furnishings and seating for 70 customers, a log burning stove. Second Floor: large open plan preparation and kitchen.
EPC Band D.
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Kemmel Fish Bar is situated in the heart of Catterick Garrison Barracks and is described in brief as follow...More Details