Hilton Smythe welcomes to the market this popular fish and chip bar. This long established business has been operating since 1970 with our client successfully running the business since 2009. With the business genuinely coming to the market due to our client’s personal circumstances.
The business is very well presented both internally and externally with high quality equipment installed to suit trade. The business offers a varied menu including traditional fish and chips, pies, kebabs, chicken dishes and a selection of cold beverages. The business holds a 5 star food hygiene rating.
We believe there is the potential to further develop the food lines, perhaps by introducing pizzas or burgers this would open up the option of on-line ordering and a delivery service for customers, which would further increase profit and subsequent turnover. Also, there is the potential to extend opening hours to take advantage of Sunday trade.
The business is very well supported by the local community with much repeat trade and word of mouth referrals as well as benefiting from bulk orders from a camp site in the vicinity and revenue generated from annual fayres and local weddings.
Additionally, there is an immaculately presented 3 bedroom owner’s accommodation above the business ideal for a couple or family looking for a lifestyle change in this desirable location.
This popular fish and chip shop is located in the West Midlands.
The business sits within an affluent village with a large residential community. The business is situated on a main high street with other local amenities and benefiting from free off road parking and bus stop nearby.
Single fronted semi detached premise briefly comprising:-
Well presented frontage with highly visible vibrant signage.
Recessed doorway through to retail area, tiled to walls and floor for easy maintenance, recessed ceiling spotlights, full width 2 pan range with 2 chip boxes, double drinks chiller, light box menu boards to wall, double kebab burner, stainless steel extraction system, sandwich pres, ecr and 4 pot Bain Marie.
To the rear is a store area and kitchen preparation area with fridges, freezer, commercial fish fridge, fried chicken cooker and double stainless steel sink.
Potato room with chipper and peeler.
To the first floor is the owner’s bathroom with bath, shower, toilet and wash basin, well presented modern open plan lounge/diner/kitchen with fitted units.
The second floor houses 2 double bedrooms and 1 single room.
There is ample parking in the vicinity.
We are advised Leasehold. The original lease length is 15 years with 8 years remaining, and reviewed every 3 years.
Rent is £300 per week.
The business opens:-
Monday to Saturday 11.30am – 2.00pm and 4.40pm – 10.00pm
The business is owner run and managed with the assistance of 2 part time members of staff.
The business reports a turnover of around £2500 per week with gross profit at 60%.
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