Price:
Freehold - €3,328,000
Location:
Central and North West Spain, Madrid, Undisclosed
1 – LOCATION AND ACCESS
The hotel is located in the historical centre of a tourist village in Madrid’s mountains range, close to San Lorenzo de El Escorial. This village of arab origen is part of the tourist Imperial Route and preserves the characteristic architectural style of this area, while a well integrated urban plan has been developed, implementing wide pedestrian and parking areas.
Although lacking local competition, premises focused on leisure are multiple, such as bars, restaurants and other businesses oriented to practice of activities in nature. The gastronomy in this area has become popular as the tourism has developed in the course of last few years.
Basically touristic, the village has a population of 3.000 inhabitants during the year increasing to 20.000 during summers, the last being allocated in several residential areas around the village.
The area has wide natural well preserved zones which are legally protected due to its landscapes, its forests and fauna. Different leisure activities are practiced in these areas, such as horse riding and shooting.
The village is easily accessible by the local road network from the A-6 motorway, and it may also be comfortably reached by intercity bus lines and short distance train network.
2 – SERVICES AND MARKET SHARE
Opened December 2004, it is included within the most prestigious Rural Housing Guides in Spain, and it also counts with a remarkable position at the Web.
The resort offers accommodation and culinary services both from private customers looking for a nice week-end or holiday season in touch with nature, to big companies meetings, weddings and all kind of events.
Opening 24 hours 365 days. It is a family business with 7 employees. Currently working, it offers a great performance potential, as it is not yet fully operating to its 100% capacity.
3 – PREMISES:
1600 m2 built area divided as follows:
Main Floor:
•Cafeteria
•Restaurant: two halls 50 setting places each. One of the halls is provided with a huge chimney. Cooking: traditional and innovative. Star course: beef grilled on hot stones.
•Outside areas: terrace, garden, private pool and parking for 6 cars (the hotel also has an agreement for customers to make use of the public parking)
•Kitchen: big fully equipped kitchen, smoke exit.
First Floor:
•9 rooms fully furnished (total aprox. 500 m2)
Second Floor:
•12 rooms fully furnished (total aprox. 500 m2)
Basement: 400 m2 aprox.
• Meeting rooms:
o67 m2: max. 40 people depending on the lay-out of tables
o45 m2 multipurpose room
oFacilities: overhead projector, screen, ADSL, TV and DVD, telephone
•Staff toilets and boiler room
All premises are equipped with heating, air conditioning, TV in all rooms and Wifi. High attention has been paid to decoration and it is provided with large resting areas.
SUMMARY:
Place
•Location: Historic centre
•Views: old quarter and mountains
•Main activity of the area: tourism, shooting
•Urban regulation: building restrictions due to environmental reasons
•Access: road, buses and train
Premises:
•Single building
•Built surface: 1.600 m2
•Plot surface: 950 m2
•Outside facilities: terrace, garden, pool, parking
•Restaurant capacity: 100 seating places
•Hotel’s capacity: 21 rooms
•Meeting room: up to 40 people
•Year of construction: 2004
Services
•Hotel
•Restaurant
•Events
UK Non-Specific
£ 800,000
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