SPACIOUS SINGLE FRONTED PREMISES with non-slip floor, tiled walls. Bench seating for customers' waiting. Attractive large counter with built-in fish tank, till with EPOS scanning system. Flat screen television.
LEVEL KITCHEN with non-slip floor, tiled walls, 8-burner Chester cooker with 2 ovens, stainless extractor, 1 large single gas burner, Tandoori oven, 4-pot bain marie, large chest deep freezer, 3 stainless steel tables, sink & drainer, walk-in coldroom etc.
Large staff room
Shower room with shower, w.c. & wash hand basin.
Turnover : £3,500 p.w. in our opinion offering further potential to increase in the right hands.
TO INCLUDE THE NEW LEASE, GOODWILL, FIXTURES & FITTINGS £50,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
Viewing Strictly by appointment via Nationwide Businesses Ltd 020 8763 1777.
Number of Employees:
The business is at present operated by the vendor (who is the head chef) with the assistance of his son. In addition staff employed 1 cook, 1 Tandoori chef, 1 part time counter staff plus 2 drivers for deliveries.
Accommodation Details: Yard at rear of premises
Location Details: Situated in a parade, just off main road, KENT
At present operated as Indian cuisine which could obviously be continued & in our opinion there is potentia...More Details
• ACCOMMODATION INCLUDEDThe Restaurant has been in the same hands for the past 40 years & is now solely o...More Details
• ACCOMMODATION INCLUDEDTrading as Indian cuisine which could obviously be continued & in our opinion the...More Details