The business has sustained excellent turnover, and although it is currently around £7000 per week, there is huge scope to grow this with ease. The business is ran primarily ran by staff with the current owner managing a competent team of workers.
The business is fitted to an excellent standard and has a welcoming atmosphere, there are quirky features such as the lighting and artwork decorations.
The restaurant is fully licensed for alcohol and has a popular and well fitted bar area. The business has an additional seating, bar and disco area situated in the cellar this is perfect to hire out for parties.
The business is currently taking between seven to 8 thousand on an average weekly basis, this provides tangible profits and makes for a vary stable basis.
The business has just achieved a 5 star rating in food hygiene this and the fantastic chefs have given the business a fantastic reputation.
The current owner is looking to sell after 2 years of ownership and plans to relocate to London. The business is priced to sell and comes inclusive of enviable fixtures and fittings.`
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