Standing in owns grounds of approximately 5 acres and adjoining a Golf Course
The Restaurant is trading as Indian cuisine, which could obviously be continued, however, in our opinion with the letting accommodation, the cuisine has potential to be changed to possibly English or Italian.
Large tarmaced car park for approximately 50 cars
Front area with lawns plus large patio area with ample seating
FULL GAS FIRED CENTRAL HEATING (Calor Gas)
Entrance to SPACIOUS RESTAURANT including LARGE CONSERVATORY, fully carpeted, ceiling lighting. 4 air conditioning units. Tables & chairs providing seating for 65/70 persons.
LARGE LOUNGE BAR fully carpeted. Large air conditioning unit. Open fireplace with wood burning stove. Quality tables, armchairs plus chairs providing seating for 20 persons. BAR with attractive front, 10 hand pumps, 1 double door glass fronted counter fridge, glasswasher, sink.
FUNCTION ROOM fully carpeted. Tables & chairs providing seating for 50 persons plus adjoining BUFFET ROOM carpeted. Tables & chairs provding seating for a further 20 persons.
Fully tiled gentlemen's cloakroom with 2 urinals, w.c. 2 wash hand basins
Ladies' cloakroom with 2 w.c's, 2 quality wash basins, dressing table
LARGE KITCHEN with quarry tiled floor. The equipment includes Tandoori oven, 8-burner Chester cooker, 4 stainless steel tables, large gas single burner, plate hot cupboard, 2 fridges, upright double door stainless steel deep freeze, 2 chest deep freezes, double sink and drainer, wash hand basin.
Turnover : WE ARE INFORMED the turnover currently averages in the region of £2,000/£2,500 p.w. in our opinion offering tremendous potential for further increase in the right hands. In our opinion there is potential for an alternative type of cuisine, possibly English or Italian.
OFFERS INVITED TO INCLUDE THE VALUABLE LEASE, GOODWILL, FIXTURES, FITTINGS & FURNISHINGS £195,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
Viewing Strictly by appointment via Nationwide Businesses Ltd 020 8763 1777.
Restaurant area mainly evenings - 6 p.m. - 11.30 p.m. seven evenings per week. As will be appreciated the staff are preparing during the day and therefore will accommodate customers for lunch, if required.
Number of Employees:
The business is at present operated by 1 partner on a full time basis with the assistance of 2 full time waiters plus 1 part time waiter at weekends. Kitchen area 2 full time chefs plus 1 kitchen porter.
Number of bedrooms: 12
FIRST FLOOR 6 LETTING BEDROOMS COMPRISING:
2 Double Bedrooms each with en suite bathroom with bath, w.c. and wash hand basin
4 Additional Double Bedrooms each with en suite shower room with shower, w.c. and wash hand basin
1 office (could be converted into an additional bedroom)
Cloakroom with w.c.
ADDITIONAL LETTING BEDROOMS in the form of a Chalet block comprising:
6 Double Bedrooms each with en suite bathroom, with bath, w.c. and wash hand basin. All with electric central heating.As stated we understand the hotel stands in approximately 5 acres including garden area plus field and large car park.
Location Details: Sought after country area, outskirts of SUFFOLK
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