The business trades as a Mobile Creperie, serving a range of savoury and sweet crepes as well hot and cold drinks and other snacks.
It would suit other catering styles and also has the possibility of operating as a Mobile Cocktail Bar
This is an easily managed business which presents the owner with great potential to increase sales as well as offering huge flexibility regarding hours and days worked.
The van was converted in 2014 from a horse box and it has been equipped to a very high standard. The main items of equipment include: a low-power 2-group espresso machine, coffee grinder, till, microwave, double sink, handwash basin, crepe maker, fridge/freezer, water heater, water tanks (clean and waste). With a 6KW generator it can operate independently or can be connected to the mains supply.
There is a 10 x 10 gazebo with weighted legs, 2 “beer keller” tables with 4 benches, 3 tables and 6 chairs.
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