Price:
Freehold - €795,000
Location:
Andalucia (includes Costa del Sol), Costa del Sol, Fuengirola
Business Type:
Retail businesses
Asking Price - €795,000 (Freehold)
• Long Established Craft Bakery/Patisserie
• Longstanding & Loyal Customer Base
• Potential to Develop Retail Trade
• Central Location
• Freehold Sale - 225m2 Production Facility
Opening hours -
Monday - Friday - 05.00 - 12.00
Saturday - 06.00 - 10.00
Sunday - Closed
Ground Floor -
Split roller shutters across front with entrance doors central to front. Large open plan preparation area (Approx 20´x 16´) narrowing to passage through to rear of premises with separate area of approx 10´x 12´arch mid-way down passage to additional large workroom (approx 26´x 22´) with separate walk-in fridge & walk-in freezer. Office to rear with ice-cream making machine & water reservoir of 2250L, separate ladies & gent’s toilets. Dry store room uses for flour storage all necessary equipment included to include additional fridges & freezers, industrial mixers, stainless work benches, professional ovens, rolling machinery, extractors & air conditioner.
Formally 2 units now converted to one large premise, entrance to both premises at front.
In the early 1990´s our client saw a gap in the market that now, almost 20 years on, he continues to exploit and during which time he has developed an unrivalled and much-envied reputation. Occupying a double ground-floor unit close to the centre of town, this vienoiserie or patisserie offers a comprehensive range of hand-moulded baked products to the catering and hospitality throughout what is one of the Costa del Sols busiest year-round resorts. His established customer base has remained loyal although new owners could very easily develop it’s clientele through more aggressive marketing and targeting the 1000´s of coffee shops, restaurants and hotels within a relatively small radius. The central location also lends itself to retailing which again, our client has chosen not to peruse the large premises - formerly 2 original units - are very spacious and a full list of equipment is available from our offices but includes walk-in fridge & freezer, a triple deck-oven, various mixers and laminator/stretcher.
licensing in Spain prohibits the manufacture of both breads and patisserie although given the room available, it would be possible to separate the units making this possible and thereby offering another very valuable income stream, currently family operated and working 5 1/2 days, there is unlimited potential to develop this very well established business. The freehold premises have been valued at €450,000. All equipment and a new sign-written van is also included in this very keenly priced offer. Currently producing around 2500 items per day again, with much greater capacity, this represents and outstanding opportunity for an experienced craft baker and his or her team.
North Yorkshire
£ 750,000
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