Turnover of £2.9m. Projected turnover of £3.3m in YE20. Supplies fresh and frozen bread, croissants, pastries, tray bakes, cookies and scones to sandwich manufacturers, stadiums and event halls, hotels, schools, airline caterers and the Government. Deliveries available seven days a week in a GPS tracked fleet. Has over 250 clients, with 98% providing ongoing, reliable revenue. Several candidates available to undertake senior-level management positions. Operates from 12,000 sq ft leasehold premises in London. Offers invited.