Butcher shops for sale in Burry Port

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Quality Well Known Butchers

Burry Port, Dyfed, Wales

  • Freehold Price: £220,000  Price Reduced arrow_drop_down
  • Turnover: £107,481
  • Gross Profit: £36,962
Seller Reference: B04647
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Business Description
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Seller Reference: B04647
Request Details
Business Description
Business
Please quote reference B04647

Hilton Smythe welcomes to the market Elgan Jones & Son.

Very well know butchers shop run by the current owners for the last 50 years, in this attractive fishing port town, together with substantial 3 double bedroom owners’ accommodation, with the whole being very spacious.

The owner is now looking towards a very well-earned retirement.

They offer locally-sourced free-range meats and are well known for their range of homemade sausages, together with meats/hams, burgers and faggots.

They also sell,

• Cheeses
• Jams
• Pickles
• Chutney
• Eggs and more


The business operates from good sized premises in the town centre, with an established & regular customer base.

The current owners have been slowing down, however the business is ready to be taken to the next level, with fresh impetus to include scope for wholesale catering supplies to the local area, marketing to include social media and a good quality website.

The only other butchers in town is due to close shortly, which will offer the business great potential for new customers moving forward.

The shop comes with a range of fixtures and fittings and is offered at a sensible price.

Viewing is a must to appreciate the potential on offer.

Location
Elgan Jones & son is situated in the centre of Burry Port, close to the harbour and fishing port.

Burry Port is a small town five miles outside the larger centre of Llanelli in Carmarthenshire, Wales, lying on the Loughor estuary.

The town's population was 4,209 in the 2001 census and 4,240 in 2012.

Easy access is gained to all surrounding areas including the large city of Swansea via the M4 motorway.

The shop comes with a range of fixtures and fittings and is offered at a sensible price.

Viewing is a must to appreciate the potential on offer.

Premises
These are easily managed, yet very spacious premises, with the commercial area on the ground floor covering around 101 sqm and the first-floor accommodation of a similar size.

The shop consists of main shop area, rear preparation room, 2 exterior preparation rooms, outside WC and small rear yard with rear access to a small lane.

On the first floor which has 2 separate accesses we have a very large store room and then substantial accommodation to include lounge, dinning room, kitchen/breakfast room, 3 double bedrooms, bathroom with corner bath.

The accommodation has gas fired central heating and UPVC double glazing.

The shop has a range of equipment included as follows,

• Sausage filler
• 2 vacuum packers
• Large gas ham boiler
• Gas oven
• Various stainless-steel preparation tables
• 3 x butchers blocks
• walk in fridge
• Walk in freezer (in need of repair)
• 1 x multi deck
• 3 x scales
• 2 x meat slicers
• 3 x serve over chillers
• Till
• Various shelving and racking


An internal inspection is very highly recommended to appreciate the position and potential on offer.

Tenure
We are advised that the business is being sold as a Freehold opportunity.

Hours
Monday 8:30 a.m. to 1.00 p.m. and 2:15 p.m. to 4:30 p.m.
Tuesday 8:30 a.m. to 1.00 p.m. closed p.m.
Wednesday 8:30 a.m. to 1.00 p.m. and 2:15 p.m. to 4:30 p.m.
Thursday 8:30 a.m. to 1.00 p.m. and 2:15 p.m. to 4:30 p.m.
Friday 8:30 a.m. to 1.00 p.m. and 2:15 p.m. to 4:30 p.m.
Saturday 8:30 a.m. to 1.00 p.m.
Sunday Closed


Staff
The business is currently run by the owner and his father.

Financial Profile
The accounting information shows a turnover of £107,481 for the year ending 31st March 2017 with a gross profit of £38,884.

According to the VOA website the current rateable value is £3,950, however the business benefits from small business rate relief so at present has no rates to pay.

Please quote reference B04647

Tenure:
Freehold
Listed by:
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