A world first and unique opportunity to acquire the IPR rights for a new automation system that will change the way cooked and baked products are temperature checked at industrial cooker and oven exit.
Field of the Invention
The present invention relates to methods and apparatuses for temperature measurement. It is particularly, but not exclusively, related to methods and apparatuses which measure the temperature of products in a production line setting which provides an automated method and provide full traceability to meet global HACCP food hygiene standards.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
World first system includes the following design with a global potential market of over 5,000 production lines.