Single fronted RESTAURANT, carpeted. Tables & chairs providing seating for 30 (can be increased to accommodate 45 persons). Bar.
Kitchen, situated in the basement, with quarry tiled floor. Equipment includes 9-burner Chinese cooker, 2 microwave ovens, 3 fridges, 3 chest deep freezes, double sink and drainer, wash hand basin, etc.
Ladies' cloakroom with 2 w.c's, wash hand basin.
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Number of bedrooms: 2
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