Indian Restaurants for sale in Staffordshire

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Indian Restaurant in Staffordshire

Staffordshire, England

  • Leasehold Price: £80,000
  • Weekly Turnover: £4,500
Seller Reference: NB-R8907
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Business Description
 
 
 
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Seller Reference: NB-R8907
Request Details
Business Description
The Restaurant has been in the same hands for the past 18 years & is established as Indian cuisine, which could obviously be continued & in our opinion there is potential for other types of cuisine, if desired.

SPACIOUS RESTAURANT occupying a corner position. Full Gas Fired Central Heating. Wooden strip floor, ceiling & wall lighting. Tables & chairs providing seating for 60 persons (can be increased). BAR, 2 hand pumps, beer cooler etc.

REAR KITCHEN with tiled floor, tiled walls. The equipment includes stainless steel extractor, Tandoori oven, 8-burner gas cooker, 3 chest deep freezers, 3 fridges, double sink & drainer, wash hand basin

Fully tiled ladies/disabled cloakroom with 2 w.c's, wash hand basin
Fully tiled gentlemen's/disabled cloakroom with 2 w.c's, wash hand basin

First floor storeroom plus staff w.c.

Sought after STAFFORDSHIRE TOWN

Turnover : WE ARE INFORMED the turnover is in the region of £4,500 p.w. in our opinion offering further potential to increase in the right hands.

TO INCLUDE THE NEW LEASE, GOODWILL, FIXTURES & FITTINGS £80,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
Viewing Strictly by appointment via Nationwide Businesses Ltd 020 8763 1777.

Our brokers can lend up to 50% on a leasehold or 75% on a freehold purchase, subject to status, please contact us for a free quote.

Lease : £80,000 (R8907)

www.NationwideBusinesses.co.uk

Trading hours:
Operated 6 evenings per week
5.30 p.m. - 12 midnight
CLOSED TUESDAY EVENING
Number of employees:
The restaurant is at present operated by the vendor with the assistance of 3 full time chefs plus 2 part time kitchen staff. Restaurant area 3 full time plus 2 part time staff.
Tenure:
Leasehold
Location Details:
Sought after STAFFORDSHIRE TOWN
Listed by:
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