SPACIOUS LICENSED RESTAURANT
The business was established as Indian cuisine in 1983 by the present owner. The vendor now wishes to retire. In our opinion the business offers terrific potential for development in the right hands.
SPACIOUS SINGLE FRONTED RESTAURANT with quality laminated strip floor, ceiling with inset spotlighting. Tables & chairs providing seating for 65 persons (can be increased, if desired). BAR with 1 hand pump, mirror-backed shelving, touchscreen till, double door glass fronted counter fridge etc.
LARGE KITCHEN with quarry tiled floor, tiled walls, 12-burner Chester cooker, Tandoori oven, 3 fridges, 2 deep freezers, double sink & drainer etc.
Ladies' & gentlemen's cloakrooms
Staircase from the ground floor restaurant to large cellar comprising 2 rooms. In our opinion there is potential for the cellar area to be converted into an additional restaurant seating area, if desired.
WE ARE INFORMED the turnover averages £3,000 p.w. including takeaway with a small number of deliveries. In our opinion the restaurant offers terrific potential for development in the right hands.