SPACIOUS SINGLE FRONTED PREMISES with tiled floor, counter, glass fronted drinks fridge. 6 chairs for customers' waiting.
LARGE KITCHEN. The equipment includes Tandoori oven, 8-burner gas cooker with oven, 3 stainless steel tables, 3 stainless steel fridges, 1 additional white fridge, 2 chest deep freezers, 1 upright deep freeze etc.
Staff cloakroom with w.c. and wash hand basin... Please register / login to see full details
At present operated as Indian cuisine & we understand that there is no other Indian Restaurant within appro...More Details
Tremendous Scope To Develop Sales Weekly Sales Approx £2,500 Strong Gross Profits Of Approx 70% Busy Main R...More Details
SINGLE FRONTED INDIAN HOT FOOD TAKEAWAY & DELIVERY. Customers' area with tiled floor.REAR KITCHEN with non...More Details