LICENSED MOROCCAN RESTAURANT & TAKEAWAY.
DOUBLE FRONTED PREMISES. Air conditioning with hot air. Marble tiled floor. Tables & chairs providing seating for 50 persons. Cool display counter with refrigerated storage section, hot display serveover counter, 2 group coffee machine, 6-burner cooker, panini machine, grill, 2-deck pizza oven, stainless steel extractor unit
Separate Ground floor Preparation area, fridge, 2 freezers , 2 single sinks plus drainer, hand wash facilities
Stairs to basement
Toilet with wash hand basin
Additional Kitchen and preparation area, stainless steel tables, fridge, 2 chest freezers,
CCTV system (10 cameras, 1 monitor & cloud recorder), cash register
WE ARE INFORMED by the owner the turnover currently averages £5,500 p.w.