Trading as a stylish Mediterranean restaurant which has quickly established itself as a go-to restaurant within the local area since its opening last year, the business would be ideal for an owner operator with Mediterranean or Turkish catering experience.
Various opportunities for growth present themselves to an interested buyer. Having previously done outside catering upon request, more emphasis could be placed on this avenue, as well as a delivery service, to increase the overall business turnover. The second floor could also be used for private hire events.
Promotion via social media and an interactive website with an integrated booking platform would do much to gain the restaurant more exposure and patronage from further afield. Additional seating would also be feasible, with space for around 8-10 more seats on the ground floor.
The existing owner would be willing to stay on for a transitional period as required to assist the new proprietor initially.