RESTAURANT (catering for grills, Indian food & fried chicken) including TAKEAWAY & DELIVERY
Front area with space for tables & chairs for approximately 14 persons
RESTAURANT AREA with laminated strip floor. Tables & chairs providing seating for 40 persons. Counter, cash till, upright glass fronted drinks fridge, 2 ice cream deep freezers (on loan).
OPEN PLAN KITCHEN with non-slip floor, tiled walls plus stainless steel cladding to walls (cooking area). The equipment includes Henny Penny chicken cooker, 2 doner kebab machines, 5 fridges, 1 walk-in cold room etc.
WE ARE INFORMED the turnover averages £4,000 p.w. including takeaway & delivery (we understand the business is a member of Just Eat & Deliveroo).