TWO FULLY BRANDED THAI ‘STREET FOOD’ DINERS in West Yorkshire for Sale.
A rare opportunity to acquire two well-established and fully branded eateries with developed menu recipes and a strong reputation for producing high quality Thai cuisine. Combined Weekly Turnover £4,000. There is a huge un-tapped opportunity here as the business has to date not taken any advantage of the increasing demand for delivery service via 3rd party portals such as JustEat, Deliveroo and UberEats. Adding this facility to the business will no doubt have an instant and substantial positive effect on the turnover. The business is entirely run by staff and therefore a hands-on owner operator could make considerable savings on payroll costs, which will directly convert to higher profit margins. All the hard work establishing the concept, brand recognition, developing the menus and recipes has been done now – it only needs enterprising and ambitious new owners to take this easily scale-able and franchisable business to the next level. Very few Thai takeaway style operations exist and yet the demand is huge and growing rapidly – These diners are already perfectly located in bustling, high density town centre locations. Our client’s preference would be to sell both locations as a group and is therefore offering an attractive discount; however they may consider offers on each individual site.
The Premises briefly comprise:
Kirklees – Located on a pedestrianised parade linking the towns indoor market and a newly re-developed shopping centre. Glass fronted with attractive signage. Entry to some indoor dining space and wide, open plan kitchen, well-fitted and equipped. Ample storage to the rear. Staff WC. Outside seating around 2 to 3 bistro tables is permitted.
Halifax – Centrally located and surrounded by shops including the town Post Office, convenience store, a cask ale bar and other restaurants on the towns busiest main street. Situated directly across from the towns major public car park. Glass fronted entrance leading to spacious internal dining area for circa 12 to 14 customers and an order counter with view through to the sizeable open plan commercial catering kitchen. Ample storage and refrigeration. Short stairs leading to a staff rest area, staff changing room and WC. Rear exit door leading to rear yard.
Number of employees: