WELL FITTED & SPACIOUS LICENSED RESTAURANT. .
Established as Turkish cuisine, which could obviously be continued & in our opinion there is potential for other types of cuisine, if desired.
Front area with space for 2 tables & 4 chairs to -
SPACIOUS DOUBLE FRONTED RESTAURANT. Gound floor & first floor restaurant with tables & chairs in total for approximately 100 persons. Wall lighting. FRONT COOKING AREA with stainless steel extractor, griddle, deep fryer. BAR with 2 glass fronted counter fridges.
LEVEL GROUND FLOOR KITCHEN with tiled floor, tiled walls, stainless steel extractor, 6-burner gas cooker with oven, 1 deep fryer, 4 fridges, double sink & drainer.
FIRST FLOOR ADDITIONAL RESTAURANT AREA
Ladies' & gentlemen's cloakrooms each with w.c. & wash hand basin
WE ARE INFORMED the turnover averages £11,000 p.w. including takeaway & delivery, in our opinion offering further potential to increase in the right hands.