SPACIOUS LICENSED TURKISH RESTAURANT
SPACIOUS SINGLE FRONTED RESTAURANT with woodstrip floor, wall lighting, ceiling lighting plus 1 chandelier. Tables & chairs providing seating for 90 persons. Cool display serveover counter with refrigerated storage section, Dispense bar.
OPEN PLAN KITCHEN AREA with tiled walls, stainless steel extractor plus 1 small stainless steel extractor, 1 kebab machine, large charcoal grill, deep fryer, 4-pot bain marie, sink etc.
Ladies'/disabled cloakroom with w.c. & wash hand basin
Gentlemen's cloakroom with w.c. & wash hand basin
Stairs to large basement with tiled floor, 2-deck pizza oven, 2 chest deep freezers, 2 fridges, walk-in coldroom, gas cooker
In our opinion the basement area has potential for development as an additional seating area for customers, subject to the necessary planning permission.
WE ARE INFORMED the turnover averages £8,000/£10,000 p.w. including takeaway, in our opinion offering further potential to increase in the right hands. We are further advised that the sales year ending March, 2018 showed £352,000 with a gross profit of £256,000.