Description
PIZZA TAKEAWAY & DELIVERY
SINGLE FRONTED MEDIUM SIZED PREMISES with tiled floor. Counter. 32′ single deck pizza oven with conveyor belt, 3-door refrigerated making table, walk-in coldroom, chest deep freezer.
Staff w.c. & wash hand basin
WE ARE INFORMED the turnover averages £4,500 p.w. including takeaway & delivery, in our opinion offering further potential to increase in the right hands.
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