Description
WELL EQUIPPED FISH & CHIP RESTAURANT
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 500 ft² with CANOPY. Tiled floor, suspended ceiling with concealed lighting, ceiling fans, HOPKIN 3 pan counter range, EPOS till, fish tank, 3 LCD screen menu boards. Tables and chairs providing seating for 28 persons.
OPEN PLAN KITCHEN AREA. Glass fronted upright single door drinks display fridge, potato chipper and peeler, double door fish fridge, double door freezer, double sink and drainer, dishwasher, microwave, Espresso Machine .
Toilet with w.c. and wash hand basin
Stockroom
WE ARE INFORMED by the owner the turnover currently averages £4,000 p.w. with a gross profit of 65% approx. (30% deliveries with Just Eat, Deliveroo & Uber Eats
Is accommodation included:
Is stock included:
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