BUSY CHICKEN & PIZZA TAKEAWAY

4 STAR HYGIENE RATING

DOUBLE FRONTED PREMISES in the region of 1,375 ft² with ELECTRIC SHUTTERS. Tiled floor, suspended ceiling with spot and fluorescent lighting. Sales counter, EPOS till, LED menu board, hot display cabinet. Tables and chairs providing seating for 20 persons. CCTV system (4 cameras)

OPEN PLAN KITCHEN AREA. Stainless steel extractor unit, Henny Penny chicken fryer, breading table, single deck pizza oven with conveyor belt, preparation table, dough mixer, dough roller, refrigerated making table.

Walk-in coldroom

Walk-in freezer

Staff toilet with w.c. and wash hand basin

Basement in the region of 550 ft², used for storage purposes

WE ARE INFORMED by the owner the turnover currently averages £9,500 p.w. with a gross profit of 65% approx. (60% Delivery)