Description
FISH & CHIPS plus slight SRI LANKAN STREET FOOD
6 DAYS OPENING
5 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 485 ft² with tiled floor, suspended ceiling with LED lighting. Henry Nuttall 2-pan gas counter range, chip dump, grill, separate deep fryer, Henny Penny chicken pressure cooker, gas grill. CCTV system (7 cameras).
KITCHEN. 3 fridges, 3 freezers, preparation table
Preparation room, potato chipper and peeler
Stockroom deep freezer
Toilet with w.c. and wash hand basin
WE ARE INFORMED by the owner the turnover currently averages £6,000/£6,500 p.w. with a gross profit of 65% approx. (33% ONLINE SALES)
Is accommodation included:
Is stock included:
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