Description
Well Fitted GRILL RESTAURANT
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES WITH ELECTRIC SHUTTERS, laminated strip floor, suspended ceiling with spot and hanging lighting, Tables and chairs providing seating for 120 People (can be increased). Bar, EPOS till, drinks display fridge (glass fronted upright sliding-door).
Kitchen, stainless steel extractor unit, grill (8 burner), Gas 6-burner Cooker, open charcoal grill, 3 fridge, 6 freezer, double sink and drainer, dishwasher, counter range (2 pan), chip dump, 3 microwaves
Walkin coldroom
5 Toilet with w.c. and wash hand basin.
Office.
Staff room.
WE ARE INFORMED by the owner the turnover currently averages £10,000 – £12,000 p.w. with a Gross profit of 65% approx. (20% ONLINE SALES)
It will be appreciated upon inspection that there is terrific potential to increase the sales by introducing alcohol licence.
Is accommodation included:
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