Description
LEBANESE LICENSED RESTAURANT
3 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 680 ft² with SHUTTERS. Tled floor, suspended ceiling with spotlights. Bar, EPOS till. Tables and chairs providing seating for 20 persons.
OPEN PLAN KITCHEN. Stainless steel extractor unit, grill, 6-burner gas cooker, cool display counter with refrigerated storage section, Coca-Cola fridge, 2-pan deep fryer, microwave.
BASEMENT in the region of 300 ft²
Preperation room with tables
Walk-in coldroom
Walk-in freezer
Ladies’ & gentlemen’s toilet with w.c. and wash hand basin
WE ARE INFORMED by the owner the turnover currently averages £6,000/£7,000 p.w. with a gross profit of 65% approx. (£2,000 IN RESPECT OF DELIVERIES)
Is accommodation included:
Is stock included:
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