Description
Licensed RESTAURANT & STEAKHOUSE
DOUBLE FRONTED PREMISES. Ceramic tiled floor, pendant lighting. Tables and chairs seating 35 persons. Counter – electric cash register, sliding door fridge for drinks, dishwasher, milk shake machine.
Door to KITCHEN, tiled floor, tube lights. Stainless steel extractor, 2 grills (charcoal and gas), 6 burner hob, oven, deep fryer, microwave, double door upright fridge, freezer, 4 stainless steel preparation tables, double sink and drainer, shelving.
Store room – 2 freezers.
Disabled cloakroom with toilet and sink
WE ARE INFORMED by the owner the turnover currently averages £6,000 p.w. with a gross profit of 65% approx.
Is accommodation included:
Is stock included:
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