Gap Catering is an illustrious culinary institution, standing as a prominent figure in the regional gastronomic landscape. With almost two decades of unwavering commitment to culinary excellence, Gap Catering has evolved into a multi-faceted enterprise comprising three distinct sectors that collectively orchestrate a harmonious symphony of flavours and services.
At the heart of Gap Catering’s operations lie its six dynamic food trucks, which traverse the city streets with hot and cold gastronomic delights. These mobile kitchens have become the cornerstone of the business, serving delectable dishes to an impressive roster of over 300 corporate clients on a daily basis. This bustling food truck fleet contributes a substantial 75% to Gap Catering’s overall revenue, a testament to their popularity and the quality of their offerings.
Beyond the streets, Gap Catering extends its culinary prowess to provide tailored catering solutions for office buffets throughout the working week. With a finely curated menu, the company delivers an array of options that cater to the diverse tastes and preferences of their corporate clientele. This sector ensures that businesses can indulge in delectable cuisine without ever leaving their workplace, fostering a sense of convenience and collaboration.
Complementing these corporate endeavours, Gap Catering extends its culinary mastery to the private sphere, offering exceptional catering services for a wide spectrum of occasions, from elegant weddings to intimate private parties. This facet of their business reflects the company’s versatility and dedication to making every moment special through the art of fine dining.
Founded nearly two decades ago, Gap Catering’s legacy of excellence continues to thrive as they remain at the forefront of the catering industry. Their impressive annual turnover, approximately 1 million, is a testament to their unwavering commitment to delivering unparalleled culinary experiences. Gap Catering’s enduring success stands as a testament to their dedication to the art of gastronomy, ensuring that every meal they serve is an unforgettable experience.