TRADITIONAL FISH AND CHIPS

5* HYGIENE RATING
6 DAYS OPENING

DOUBLE FRONTED PREMISES in the region of 1,380 ft². Tiled floor, ceiling with hanging and fluorescent lighting. Tables and chairs providing seating for 80 persons. Preston & Thomas 3-pan counter range, 2 additional 2-pan Hugo counter ranges, cash register, Coca-Cola fridge.

OPEN PLAN KITCHEN. Stainless steel extractor unit, 4-burner gas cooker, fish fridge, 4 fish keepers, 2-pan range, double fridge, single fridge

Preparation room, potato chipper and peeler

Stockroom deep freeze

Ladies’ & gentlemen’s toilet with w.c. and wash hand basin

Office
Staff room.

THE ACCOMMODATION , Double-glazed windows, comprises:

2 Bedrooms (1 double, 1 single)
Kitchen/ diner
Shower room with shower, w.c. and wash hand basin
w.c. and wash hand basin

WE ARE INFORMED by the owner the turnover currently averages £3,000 p.w. with a gross profit of 65% approx.