Antrim.
Turnover in excess of £291,000.
A restaurant serving home-cooked food, with regularly alternating starter, main course, and dessert menus.
Functions as an events venue, organising and hosting weddings, corporate nights, and private parties.
Over two decades in operation.
Operates from ideally located freehold premises in the Northern Irish countryside, with a market value of £700,000.
Extensive second tier management team in place to oversee daily operations.
Scope to extend opening hours and collaborate with local businesses to encourage growth.
Offered for sale to facilitate retirement plans.
Offers invited.