Overview
Description
AMERICAN RESTAURANT
4 STAR HYGIENE RATING
SINGLE FRONTED PREMISES in the region of 800 ft². with ELECTRIC SHUTTERS. Kardeen flooring. Rako lighting controls throughout customisable via iPhone. Daikin air conditioning with hot air (2 cassettes controlled independently). Sales counter, EPOS till. Andy Thornton custom tables and chairs providing seating for 35 persons. Blender, American milkshake machine. CCTV system (4 cameras, 1 monitor), Alarm.
Space in front of counter ideal for new bar or dessert station.
OPEN PLAN KITCHEN. Helios fan extractor. Cooking line 4m. 2m under fridge, Blue Seal 900 griddle, Blue Seal 1,200 chargill, 2 Blue Seal double fryers, chip scuttle, salamander, waffle iron, bain marie, heated gantries, various fridges & freezers.
Disabled toilet with w.c. and wash hand basin
Comfortable office space plus basement storage with shelving.
WE ARE INFORMED by the owner the turnover currently averages £6,500 p.w. with a gross profit of 65% approx. (85% via online platforms)
Is accommodation included:
Is stock included:
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