Overview
Description
Well Established FISH, CHIPS & KEBAB RESTAURANT
6 DAYS OPENING
FORECOURT WITH SEATING 8 PERSONS
5 STAR HYGIENE RATING
DOUBLE DOORED PREMISES WITH ELECTRIC SHUTTERS. Woodstrip floor, suspended ceiling with LED lights. Tables and chairs providing seating for 24 persons. 2-pan Frankford counter range, EPOS till, stainless steel extractor unit, 2 kebab machines, grill, 4-pot bain marie, glass fronted upright double door drinks display fridge.
KITCHEN used for preparation, potato chipper and peeler, 2 salad fridges, fish fridge, 1 large fridge, double sink and drainer. CCTV system (12 cameras, 1 monitor).
Walk-in coldroom.
Stockroom
Disabled toilet with w.c. and wash hand basin
THE SELF CONTAINED ACCOMMODATION with Gas Fired Central Heating, Double-glazed windows, comprises:
2 Bedrooms (1 double, 1 single)
Kitchen
Lounge
Bathroom with bath, w.c. and wash hand basin
WE ARE INFORMED by the owner the turnover currently averages £5,000 p.w. with a gross profit of 65% approx. (£800 per week online)
Is accommodation included:
Is stock included:
Listed By:
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