Overview
Description
LICENSED ITALIAN RESTAURANT
5 DAYS OPENING
DOUBLE FRONTED PREMISES. Laminated strip floor, ceiling with spotlights. Bar area with seating for 18 persons. CCTV system (3 cameras).
Toilet with w.c. and wash hand basin.
5 Steps to RESTAURANT AREA. Tiled floor, chanderliers plus up lighting. Tables and chairs providing seating for 50 persons.
Ladies’ & gentlemen’s toilet with w.c. and wash hand basin
KITCHEN. Stainless steel extractor unit, 8-burner gas cooker, 2-deck pizza oven, 2-pan deep fryer, commercial microwave, dough mixer, refrigerated making table, preparation table, 2 under-counter fridges.
Walk-in coldroom
WE ARE INFORMED by the owner the turnover currently averages £2,500 p.w. with a gross profit of 65% approx. (NO DELIVERIES)
Is accommodation included:
Is stock included:
Listed By:
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