Overview
Description
THRIVING MODERN PIZZA TAKEAWAY
6 DAYS OPENING
5 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 385 ft². CCTV (3 cameras). Tiled flooring, tube lighting. Customer waiting area. Chalk board menus. Sales counter, touchscreen cash register. Soft drinks fridge.
OPEN PLAN KITCHEN. Stainless steel extractor, stone based gas pizza oven, 2 pizza topping fridges, 2 chest freezers, 3 upright fridges, dough machine (mixer and roller), single sink with drainer, wash hand basin
Staff cloakroom with toilet and wash hand basin
Stock room
WE ARE INFORMED by the owner the turnover currently averages £3,200 p.w. with a gross profit of 65% approx.
Is accommodation included:
Is stock included:
Listed By:
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