Overview
Description
Well established TURKISH RESTAURANT
DOUBLE FRONTED PREMISES in the region of 650 ft² with wood strip floor, ceiling with spotlights. Tables and chairs providing seating for 30 persons. Sales counter, cash register.
OPEN PLAN KITCHEN AREA. Stainless steel extractor unit, 3-burner charcoal grill, cooker, rice cooker, deep fryer.
Toilet with w.c. and wash hand basin
Basement, used for storage purposes
THE SELF CONTAINED ACCOMMODATION with Gas Fired Central Heating, Double-glazed windows, comprises:
4 Bedrooms (3 doubles, 1 single)
Lounge
Kitchen
Bathroom with bath, w.c. and wash hand basin
WE ARE INFORMED by the owner the turnover currently averages £6,500 p.w. (50% DELIVERIES)
Is accommodation included:
Is stock included:
Listed By:
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