This is the exciting sale of a unique bakery specialising in producing handmade, authentic, Italian slow fermented bread based in West Sussex.

Established as a sole trader in 2005, and as a limited company from 2018, this bakery embarked on its journey with a simple yet ambitious mission: to create the finest spelt crackers, affectionately known as ‘Farretti’. Over the years, it has honed its expertise, mastering the art of ciabatta and broadening its repertoire to encompass a range of beloved Italian classics.

Operating from a storefront in West Sussex, the bakery also leverages an eCommerce platform to offer an array of products, categorised under headings like Main Dishes, Tiramisu, Pizzas, Ciabatta Bread, and Larger Dishes.

Signature features of the brand include innovative initiatives such as the refrigerated vending machine stocked with homemade dishes and the ‘fill up your trays’ service. These creative offerings have become emblematic of the brand’s commitment to sharing quality Italian cuisine.

Additionally, the owner has innovatively introduced ‘Cook with Val’, a bespoke cooking program offering one-on-one culinary lessons to eager customers.

Nestled in an affluent locale cherished by retirees and celebrities alike, this bakery has emerged as a go-to destination for a discerning clientele. Boasting a pristine 5-star rating on both Facebook and Google Reviews, it enjoys a sterling reputation and a devoted customer base. As one delighted patron raved, “Amazing authentic Italian food. Highly highly highly recommended. Don’t think twice about trying this out, you’ll be coming back week in week out. A hidden gem.”

This would make a great acquisition for a buyer within the food industry with a love and passion for Italian cuisine.